Category : Storage & Preservation

Thawing Zabiha meat safely is crucial for maintaining food safety, texture, and nutritional quality. Improper thawing can lead to bacterial growth, spoilage, and loss of flavor. Following recommended methods ensures meals remain safe, delicious, and halal-compliant. Refrigerator Thawing The safest method is to

Understanding the shelf life of different Zabiha meats helps families plan meals, reduce waste, and ensure food safety. Factors like meat type, storage method, and handling practices influence how long meat remains fresh, flavorful, and nutritious. Chicken Fresh Zabiha chicken lasts 1–2 days

Refrigeration is essential for keeping Zabiha meat fresh, safe, and ready for cooking. Proper storage in the refrigerator slows bacterial growth, maintains flavor, and preserves nutritional content while ensuring meat remains halal-compliant. Choosing the Right Temperature Set your refrigerator at 0–4°C (32–39°F). This

Freezing Zabiha meat is a convenient way to preserve freshness and maintain nutritional value, especially for large purchases or festive occasions. Proper freezing techniques ensure that meat retains flavor, texture, and halal compliance while reducing waste. Selecting the Right Cuts Choose fresh, high-quality